Maker profile
VT, USA
2019
Continuing a five-generation-long history of Maple Sugaring, Chris and Lindsay White work with their team of employees to produce delicious maple syrup from their over 1,000 acres of sugarbush on the slopes of Vermont’s tallest mountain. They steward their land with ecology in mind, caring for the diverse forests on their property and cultivating healthy habitat for all living creatures that share their woods. Their energy efficient processes and small batch production with a focus on flavor and quality ensure tasty maple treats for you and the generations to come.
