Sugar Bobs Finest Kind
Rob “Sugar Bob” Hausslein runs a small “friends and family” maple syrup operation in the hills of Landgrove, Vermont. He and his neighboring partner producers make maple syrup in the spring to provide you with nature's magical all-natural sweetener. The crew at Sugar Bob’s Finest Kind work year round producing specialty foods sweetened only with maple syrup, with a focus on products with big flavors and clean ingredients. Sharing in the experience of making maple syrup, and cooking with it, fulfills Sugar Bob’s mission of connecting people with the natural world, their food, and each other.