Maker profile
VT, USA
1983
Burlington, Vermont’s Lake Champlain Chocolates was born on a dare to do better, to craft chocolates so extraordinary that they rivaled the Belgians. Today, the certified B Corporation®, continues in pursuit of extraordinary chocolates moments for all by handcrafting gourmet confections that benefit both people and planet. They do so by taking the artisan’s approach; sourcing only the highest quality local ingredients, like fresh Vermont cream, maple syrup and honey; add ethically and sustainably sourced organic and fair trade certified chocolate; and blend it all together with 40 years of chocolate expertise.
