A select batch of highest quality Vermont organic maple syrup aged in premium oak rum barrels. The final product is amazing, sweet, smooth with just a hint of rum flavor. Crafted each spring from maple sap collected from mountain sugarbush and boiled over a wood fired evaporator, this organic maple syrup has become known for it’s unique flavor and unrivaled quality. After being aged in rum barrels this maple syrup takes on a life of it’s own; from rum barrel aged maple frosting to rum sticky buns, with this unique product the options are limitless.
- 12.7 oz Glass Bottle
- Aged in Oak Rum Barrels
- Hand Crafted in Vermont
- Boiled with Sustainable Wood Fuel
- Made in Goshen, VT.
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