Using the finest cacao and traditional European techniques, all Dick Taylor chocolate is carefully crafted from the bean in their small Northern California factory.
- Black Fig: Dark, rich California black mission figs paired with 72% Madagascar
- Brown Butter with Nibs & Sea Salt: Browned Humboldt Creamery butter paired with 73% Northerner Blend, hand sprinkled with roasted nibs and sea salt
- Fleur de Sel: 73% Northerner Blend paired with a subtle and delicate hand-harvested Guatemala sea salt by Bitterman Salt Co.
- Toledo, Brazil: 72% Maya Mountain Cacao from the Toledo region of Brazil. Tasting notes: Dried Plum/ Tart Cherry/ Jasmine
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Goods Made Here.