Our take on hot pepper jelly is a favorite at local farmer's markets. Fruity habaneros blended with red bell peppers and pineapple achieve pepper jam zen. So good, it's developed a cult following! If you like seriously spicy pepper jellies, this is your jam. Serve over cream cheese, on wings, or as a dipping sauce.
Ingredients: Cane sugar, pineapple, bell pepper, vinegar, habanero pepper, citrus pectin.
Gluten free, vegan. Made in a facility that processes wheat.
Made in Stowe, Vermont
Thank you for supporting American Made.
Goods Made Here.