Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. This next-level candy combes those two experiences in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. Then sugar and butter are slowly toasted to a perfect golden brown, and finished off with heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.
- A 6.5 oz box contains 24 pieces of candy.
- Made in Portland, OR.
- Ingredients: Glucose, sugar, heavy whipping cream, butter (sweet cream, natural flavoring, milk), cocoa powder, Jacobsen Sea Salt.
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